Coffin Bay Oyster
Freshly Shucked Served with a in house Dressing
5.8 / each
Beef Shank
in Five Spiced Marinade
20
Dry Aged Shanghainese Pork
16
Marinaded Crunchy Cucumber / VG
12
Sake Poached Abalone
Cooked in a Signature Jing Cai Xuan Sauce
18
Thai Style Seafood
Cooked in a Spicy and Sour Sauce
18
Marinated Bran Dough
with Mushroom, black fungus, enoki Mushroom
10
Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF
20
Braised Wagyu
Rice wine and Soy reduction
48
Pan Fried Wagyu Short Rib
with Shallot and Garlic
45
Braised Pork Belly
Rice Wine , Soy Sauce
32
Steamed Corn-fed Chicken
In Shaoxing Yellow Rice wine (please allow 30 minutes)
32
Oven Roasted Cantonese Duck
Served with a Signature Plum Sauce (please allow 30 minutes)
29
Poached Beef and Ox Tongue
Vegetables and Sichuan Broth
29
Crispy Cod Fillets, In a Sweet and Sour Sauce
28
Shrimp Balls with Crystal Noodle, and a Sour and Spicy Cooking
28
Sweet and Sour Tiger Prawns Wrapped in Crispy Pastry
35
Wasabi Prawns with Cream and Garlic / GF (6/pcs)
28
Scallops with Mopo Tofu, in Sichuan Sauce
32
Wok Fried Toothfish, Shanghainese Sauce
48
Poached Beef and Ox Tongue
Vegetables and Sichuan Broth
29
Summer Vegetables, Poached in Vegetable Stock / VG
22
Signature Fried Rice, Prawns, Scallops and Asian Greens
22
Thai Jasmine Rice wok tossed with Wagyu Beef
25
Poached Beef and Ox Tongue
Vegetables and Sichuan Broth
29
Signature: Mopo Tofu Sichuan Sauce
Market Price
Saute with Spring Onions and Ginger
Market Price
Stir Fried with Whole Garlic, Shallots and Cream
Market Price
Stir Fried with Crystal Noodle, a Sour and Spicy Dressing
Market Price
Line Caught Coral Trout (QLD)
Steamed with Ginger and Shallots (Pre-order required)
Market Price
Snow Crab (WA) Steamed with
Shaoxing Yellow Wine and Egg White (Pre-order required)
Market Price
Steamed Snow Crab
With Pork Meat (Pre-order required)
Market Price
Tasmanian King Crab (TAS)
Steamed with Shaoxing Yellow Wine (Pre-order required)
Market Price
AUD 58* / Person
Minimum 2 People or Whole Table
Dim Sum
Signature Xiaolong Bao
Pork, Ginger and Shallot
Entrée
Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF
Beef Shank
in Five Spiced Marinade
Pickled Fennel
in a Shanghainese Sauce
Soup
Lobster Soup
with Prawn
Main Course
Braised Wagyu
Rice wine and Soy reduction
Summer Vegetables
Poached in Vegetable Stock /VG
AUD 88* / Person
Minimum 2 People or Whole Table
Dim Sum
Signature Xiaolong Bao
Pork, Ginger and Shallot
Entrée
Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF
Beef Shank
in Five Spiced Marinade
Pickled Fennel
in a Shanghainese Sauce
Soup
Lobster Soup
with Abalone
Main Course
Braised Wagyu
Rice wine and Soy reduction
Sweet and Sour Tiger Prawns
Wrapped in Crispy Pastry
Summer Vegetables
Poached in Vegetable Stock /VG
AUD 108* / Person
Minimum 2 People or Whole Table
Dim Sum
Signature Xiaolong Bao
Pork, Ginger and Shallot
Entrée
Sake Poached Abalone
Cooked in a Signature Jing Cai Xuan Sauce
Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF
Soup
Lobster Soup
with Abalone
Main Course
Wasabi Prawns
with Cream and Garlic / GF
Pan Fried Wagyu Short Rib
with Shallot and Garlic
Thai Jasmine Rice
wok tossed with Wagyu Beef
Summer Vegetables
Poached in Vegetable Stock /VG