Entree

 

Coffin Bay Oyster
Freshly Shucked Served with a in house Dressing
5.8 / each

 

Beef Shank
in Five Spiced Marinade
20

 

Dry Aged Shanghainese Pork
16

 

Marinaded Crunchy Cucumber / VG
12

 

Sake Poached Abalone
Cooked in a Signature Jing Cai Xuan Sauce
18

 

Thai Style Seafood
Cooked in a Spicy and Sour Sauce
18

 

Marinated Bran Dough
with Mushroom, black fungus, enoki Mushroom
10

Beef, Pork & Chicken

 

Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF
20

 

Braised Wagyu
Rice wine and Soy reduction
48

 

Pan Fried Wagyu Short Rib
with Shallot and Garlic
45

 

Braised Pork Belly
Rice Wine , Soy Sauce
32

 

Steamed Corn-fed Chicken
In Shaoxing Yellow Rice wine (please allow 30 minutes)
32

 

Oven Roasted Cantonese Duck
Served with a Signature Plum Sauce (please allow 30 minutes)
29

 

Poached Beef and Ox Tongue
Vegetables and Sichuan Broth
29

Seafood

 

Crispy Cod Fillets, In a Sweet and Sour Sauce
28

 

Shrimp Balls with Crystal Noodle, and a Sour and Spicy Cooking
28

 

Sweet and Sour Tiger Prawns Wrapped in Crispy Pastry
35

 

Wasabi Prawns with Cream and Garlic / GF (6/pcs)
28

 

Scallops with Mopo Tofu, in Sichuan Sauce
32

 

Wok Fried Toothfish, Shanghainese Sauce
48

 

Poached Beef and Ox Tongue
Vegetables and Sichuan Broth
29

 

Vegetable

 

Summer Vegetables, Poached in Vegetable Stock / VG
22

Rice & Dim Sum

 

Signature Fried Rice, Prawns, Scallops and Asian Greens
22

 

Thai Jasmine Rice wok tossed with Wagyu Beef
25

 

Poached Beef and Ox Tongue
Vegetables and Sichuan Broth
29

Southern Rock Lobster (SA) (Pre-order required)

 

Signature: Mopo Tofu Sichuan Sauce
Market Price

 

Saute with Spring Onions and Ginger
Market Price

 

Stir Fried with Whole Garlic, Shallots and Cream
Market Price

 

Stir Fried with Crystal Noodle, a Sour and Spicy Dressing
Market Price

 

Line Caught Coral Trout (QLD)
Steamed with Ginger and Shallots (Pre-order required)
Market Price

 

Snow Crab (WA) Steamed with
Shaoxing Yellow Wine and Egg White (Pre-order required)
Market Price

 

Steamed Snow Crab
With Pork Meat (Pre-order required)
Market Price

 

Tasmanian King Crab (TAS)
Steamed with Shaoxing Yellow Wine (Pre-order required)
Market Price

5 Courses Dinner Menu

 

AUD 58* / Person
Minimum 2 People or Whole Table

 

Dim Sum

Signature Xiaolong Bao
Pork, Ginger and Shallot

 

Entrée

Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF

 

Beef Shank
in Five Spiced Marinade

Pickled Fennel
in a Shanghainese Sauce

 

Soup

Lobster Soup
with Prawn

 

Main Course

Braised Wagyu
Rice wine and Soy reduction

 

Summer Vegetables
Poached in Vegetable Stock /VG

6 Courses Dinner Menu

 

AUD 88* / Person
Minimum 2 People or Whole Table

 

Dim Sum

Signature Xiaolong Bao
Pork, Ginger and Shallot

 

Entrée

Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF

Beef Shank
in Five Spiced Marinade

Pickled Fennel
in a Shanghainese Sauce

 

Soup

Lobster Soup
with Abalone

 

Main Course

Braised Wagyu
Rice wine and Soy reduction

 

Sweet and Sour Tiger Prawns
Wrapped in Crispy Pastry

 

Summer Vegetables
Poached in Vegetable Stock /VG

8 Courses Dinner Menu

AUD 108* / Person
Minimum 2 People or Whole Table

 

Dim Sum

Signature Xiaolong Bao
Pork, Ginger and Shallot

 

Entrée

Sake Poached Abalone
Cooked in a Signature Jing Cai Xuan Sauce

 

Marinated Bean Curd Roll
with Pork and Mushroom, in Chicken Broth / GF

 

Soup

Lobster Soup
with Abalone

 

Main Course

Wasabi Prawns
with Cream and Garlic / GF

 

Pan Fried Wagyu Short Rib
with Shallot and Garlic

 

Thai Jasmine Rice
wok tossed with Wagyu Beef

 

Summer Vegetables
Poached in Vegetable Stock /VG